Probiotic
Ferments

1 BILLION LIVE CULTURES PER SERVING

5¢ FROM EVERY BOTTLE GOES DIRECTLY TOWARDS BUILDING WATER WELLS WORLDWIDE

FREE CANADA-WIDE SHIPPING ON ORDERS OVER $75

Why Ferments?

Fermentation is a process where bacteria feeds on the sugar and starch in foods to create beneficial enzymes,b-vitamins, Omega-3 fatty acids and various strains of probiotics.

The Benefits:

1

Balances the production of stomach acid; whether your stomach acid is high or low, fermented foods help bring it back into neutral.

2

Increases bowel movements. This is really “science-y”, but fermented foods help your body produce something called acetylcholine. Acetylcholine is a neurotransmitter that, among many other things, is responsible for stimulating your muscles (including those in the gastro intestinal system) - aka they help promote regularity.

3

Unpasteurized fermented foods contain many compounds that inhibit the growth of pathogenic bacteria (i.e. disease causing bacteria).

4

Contains multi strain probiotics, yeasts and enzymes

5

Helps restore the good bacteria in the gut, which then affects every other aspect of your immunity and bodily functions

Ingredients & Nutritionals