2 BILLION LIVE CULTURES PER SERVING
5¢ FROM EVERY BOTTLE GOES DIRECTLY TOWARDS BUILDING WATER WELLS WORLDWIDE
Fermentation is a process where bacteria feeds on the sugar and starch in foods to create benecial enzymes,b-vitamins, Omega-3 fatty acids and various strains of probiotics.
Balancing the production of stomach acid. Whether high or low fermented foods help bring this back into neutral.
Increasing bowel movement. This is really “science-y” but fermented foods help your body produce something called acetylcholine. Acetylcholine is a neurotransmitter that among many other things is responsible for stimulating your muscles (including those in the gastro intestinal system – aka they help promote regularity)
Unpasteurized fermented foods contain many compounds that inhibit the growth of pathogenic bacteria.
Full of multi strain probiotics, yeasts and enzymes
They help restore the good bacteria in the gut which then eects every other aspect of your immunity and body functions