Probiotic
Ferments

1 billion live cultures

5¢ from every bottle goes directly towards
building water wells in kikima, kenya

Why Ferments?

Fermentation is a process where bacteria feeds on the sugar and starch in foods to create beneficial enzymes, b-vitamins, Omega-3 fatty acids and various strains of probiotics.

The Benefits:

1

Balances the production of stomach acid: Whether high or low, fermentation helps bring this back to neutral

2

Contains many compounds that inhibit the growth of bad bacteria

3

Full of multi-strain probiotics, yeasts and enzymes

4

Helps to restore good bacteria in the gut

5

Strengthens the immune system

6

Helps to increase vitmain and mineral absorption

7

Supports digestion

8

Increases bowel movements

Ingredients & Nutritionals

Ingredients: Water, Living Turmeric* (Turmeric*, Sugar*, Active cultures), Fermented Black tea extract* (black tea*, sugar*, active cultures), cold pressed ginger*, cold pressed tur-meric*, Chicory Root Fibre*, bacillus coagulans GBI 30 6086 (probiotic)

* Organic Ingredient Certified by Ecocert Canada

Made from domestic and imported ingredients

Ingredients: Water, Living Lemongrass" (Lemongrass*, Sugar*, Active cultures), cold pressed lemon*, cold Iressed lime*, Chicory Root Fibre*, bacillus coagulans GBI 30 6086 (probiotic)

* Organic Ingredient Certified by Ecocert Canada

Made from domestic and imported ingredients

Ingredients: Water, Living Ginger* (Ginger*, Sugar", Active cultures), cold-pressed ginger*, Chico-ry Root Fibre", bacillus coag-ulans GBI 30 6086 (probiotic)

* Organic Ingredient Certified by Ecocert Canada

Made from domestic and imported ingredients