Probiotic
Ferments

2 BILLION LIVE CULTURES PER SERVING

5¢ FROM EVERY BOTTLE GOES DIRECTLY TOWARDS BUILDING WATER WELLS WORLDWIDE

Why Ferments?

Fermentation is a process where bacteria feeds on the sugar and starch in foods to create benecial enzymes,b-vitamins, Omega-3 fatty acids and various strains of probiotics.

The Benefits:

1

Balancing the production of stomach acid. Whether high or low fermented foods help bring this back into neutral.

2

Increasing bowel movement. This is really “science-y” but fermented foods help your body produce something called acetylcholine. Acetylcholine is a neurotransmitter that among many other things is responsible for stimulating your muscles (including those in the gastro intestinal system – aka they help promote regularity)

3

Unpasteurized fermented foods contain many compounds that inhibit the growth of pathogenic bacteria.

4

Full of multi strain probiotics, yeasts and enzymes

5

They help restore the good bacteria in the gut which then eects every other aspect of your immunity and body functions

Ingredients & Nutritionals